The following recipe was kindly provided by Berie Smith. For amazing recipes and ideas for campers, log on to www.facebook.com/oumabeer62 or kampkosenwenke.weebly.com.
Want to make a tasty and easy dessert. Well, it doesn’t get much easier (or tastier) than this wonderful instant trifle. Find out below how to make this popular dessert.
1. What you need
- 1 can (385g) of mixed fruit
- 1 packet (60g) of yellow jelly
- 1 packet (60g) red jelly
- 1 large Swiss roll
- 250ml sherry or sweet wine
- 2 chopped bananas
- 500ml custard
- 100g mixed nuts – chopped
- 50g red cherries (or other berries)
- Green fig – chopped into pieces
- 250ml chilled cream
2. What to do
- Drain the mixed fruit, saving the syrup
- Combine syrup with some boiling water
- Prepare yellow jelly as shown on packet. Don’t allow yellow jelly to set completely
- Prepare red jelly according to packet instructions and allow to set
- Chop Swiss roll into discs, and use to line bottom of large bowl
- Pour sherry over Swiss roll
- Pour fruit syrup, bananas and yellow jelly over Swiss roll. Allow jelly to set
- Pour custard and chopped nuts into bowl
- Scoop set red jelly on top
- Finish off with cream and cherries