Back to top
Meat Poultry Seafood Vegetarian Pasta Bread Dessert

Recipe: Macaroni with Chicken and Bacon

27 January 2014

The following recipe was kindly provided by Berie Smith. For amazing recipes and ideas for campers, log on to or

 This is an easy and tasty dish that should feed two adults and two kids with ease.

What you need

  • 250 – 300g macaroni
  • 250g bacon
  • 250g chicken
  • 1 chopped onion
  • 1 can of Chakalaka
  • A pinch of garlic
  • Salt and pepper to taste
  • A pinch of sugar
  • 1 tub of Ina Paarman chicken stock powder
  • 30ml chutney
  • 60ml mayonaise
  • 1 cup of water
  • 125ml Country Pasture Housewife’s cheese powder (found at most supermarkets)

What to do

  • Fry the chopped onion, bacon and garlic until the bacon is done
  • Now add all your other ingredients, mix very well, and place in oven-safe dish
  • Bake for around 35 minutes in an oven that has been pre-heated to 180 degrees Celsius
  • Tip: Do not fry the chicken in advance, otherwise it will be overdone and unpleasant by the end of the process

Submit Your Recipe